Chicken and Shrimp Rice
This traditional dish is similar to a paella and consists of yellow rice, chicken, shrimp and vegetables simmered over a hot stove. Variations of this popular dish exist throughout Spain and Latin America.
INGREDIENTS: Water, Rice (Parboiled Long Grain White Rice, Thiamine [Thiamine Mononitrate], Niacin, Iron [Ferric Orthophosphate] And Folic Acid [Folate]), Chicken (Boneless Skinless Chicken Thighs), Chorizo (Pork, Paprika, Salt, Garlic And Pork’s Natural Casing), Shrimp, Onions, Snap Peas, Peas, Peppers (Sweet, Green, Raw, Cold Pressed Juice), Red Peppers, Corn Oil, Vegetable Oil, Chicken Base Gluten Free, Salt, Paprika, Food Color Yellow (Flour Salt, Fd&C Yellow No 5, Fd&C Yellow No 6, Fd&C Red No 40).
Contains: Shrimp.
Nutrition Facts
| Servings Per Container | |
| Serving Size | 8 oz (227g) |
| Amount Per Serving Calories | 430 |
| Nutrient | % Daily Value* |
|---|---|
| Total Fat 22g | 28% |
| Saturated Fat 5g | 25% |
| Trans Fat 1g | |
| Cholesterol 40mg | 13% |
| Sodium 1000mg | 43% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 14g | |
| Vitamin D 0.1mcg | 0% |
| Calcium 50mg | 4% |
| Iron 1.4mg | 8% |
| Potassium 200mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.