Moro Negro
This delicious black bean and rice dish is served at every Cuban restaurant and enjoyed by all Latin families throughout the world. It is a combination on black beans and rice cooked in a flavorful broth with onions, garlic, peppers and other aromatic seasonings until tender and flaky. It can be eaten by itself, but is often accompanied by other delicious Latin meats and vegetables.
INGREDIENTS: Water, Rice (Parboiled Long Grain White Rice, Thiamine [Thiamine Mononitrate], Niacin, Iron [Ferric Orthophosphate] And Folic Acid [Folate]), Black Beans, Onions, Peppers (Sweet, Green, Raw, Cold Pressed Juice), Lard (Bht + Bha Added To Protect Flavor), Salt, Spice, Oregano.
Nutrition Facts
| Servings Per Container | |
| Serving Size | 8 oz (227g) |
| Amount Per Serving Calories | 360 |
| Nutrient | % Daily Value* |
|---|---|
| Total Fat 7g | 9% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 960mg | 42% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 5g | 18% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 9g | |
| Vitamin D 0.2mcg | 0% |
| Calcium 80mg | 6% |
| Iron 1.6mg | 8% |
| Potassium 420mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.