Moro Negro

Moro Negro

This delicious black bean and rice dish is served at every Cuban restaurant and enjoyed by all Latin families throughout the world. It is a combination on black beans and rice cooked in a flavorful broth with onions, garlic, peppers and other aromatic seasonings until tender and flaky. It can be eaten by itself, but is often accompanied by other delicious Latin meats and vegetables.

INGREDIENTS: Water, Rice (Parboiled Long Grain White Rice, Thiamine [Thiamine Mononitrate], Niacin, Iron [Ferric Orthophosphate] And Folic Acid [Folate]), Black Beans, Onions, Peppers (Sweet, Green, Raw, Cold Pressed Juice), Lard (Bht + Bha Added To Protect Flavor), Salt, Spice, Oregano.

Nutrition Facts

Servings Per Container
Serving Size8 oz (227g)
Amount Per Serving
Nutrient% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 960mg42%
Total Carbohydrate 65g24%
Dietary Fiber 5g18%
Total Sugars 2g
Includes 0g Added Sugars0%
Protein 9g
Vitamin D 0.2mcg0%
Calcium 80mg6%
Iron 1.6mg8%
Potassium 420mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.